MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Ground Beef with Hoisin and Ginger
Categories: Meat
Yield: 4 Servings

2 tb Orange juice
1 tb Cornstarch
1 lb Lean ground beef (or any
-other ground meat)
1 tb Sesame oil
2 tb Ginger; minced
2 Cloves garlic; minced
1 tb Orange rind; grated
-(optional)
1/4 c Hoisin sauce
1 bn Green onion; chopped
Rice or couscous; cooked

Date: Wed, 28 Feb 96 5:49:10 EST

submitted by: faichukk@cadvision.com This is one of our favorites!
The meal is very aromatic and flavorful, as well as quick and easy to
make!! The recipe is from the Calgary Herald.

Combine orange juice and cornstarch in small bowl and set aside.
Saute meat in large skillet over med-high heat until cooked through;
break up with a fork. Drain off excesss juice and fat, and set aside.
Add sesame oil to skillet and stir-fry ginger, garlic and orange peel
(optional) briefly. Add green onion and stir-fry 1 minute. Return
meat to skillet and add hoisin; stir until blended. Add orange juice
mixture and stir until thickened (about 1 minute). Spoon onto rice or
couscous; this can be flavored with chicken stock while cooking.
Serve immediately.

Lysa & Kevin Faichuk, Calgary, Alberta

DAVE <DAVIDG@CLAM.RUTGERS.EDU>

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