MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Honey Sesame Chicken
Categories: Bulgar/cous, Chicken, Main dishes, Zucchini
Yield: 4 Servings

1/4 c All-purpose flour
1/4 c Sesame seeds
2 tb Dijon mustard
1 tb Honey
4 Boneless skinless chicken
-breast halves; (1 1/4 lb.)
2 tb Extra-virgin olive oil
5 2/3 oz Pkg herbed chicken couscous
-mix; (Near East)
2 md Zucchini; in quarters
-lengthwise, sliced into
-1/4" pieces (2 cups)
2 tb Fresh lemon juice

Mix flour and sesame seeds in Medium bowl; set aside. Mix mustard and
honey in small bowl. Brush chicekn with mustard mixture; coat well
with sesame seed mixture. Heat oil in large skillet on Medium heat.
Add chicken; cook 4-5 minutes on each side or until coating is deep
golden brown and chicken is no longer pink inside. Prepare couscous
as directed on package, adding zucchini and lemon juice after
stirring couscous into boiling liquid. Serve chicken with hot
couscous mixture. Makes 4 servings. MC formatting by
bobbi744@sojourn.com

Suggested Wine: Serfe with chardonnay

Recipe by: Near East/Colavita Advertisement Brochure

Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@sojourn.com>
on May 05, 1998

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