10 oz Frozen spinach; thawed
1/3 c Chopped green onions
1/4 c Chopped parsley
16 oz Sour cream
1 c Mayonnaise
1 pk Knorr Leek Soup mix
1/4 ts Garlic powder
1 x Salt & Pepper if desired
Drain spinach well; squeeze out all excess moisture. Chop well by
hand or in food processor. Combine with all other ingredients, blend
well and refrigerate for at least 4 hours before serving.
MMMMM
-- digi <8D~
... He who laughs last didn't get the joke.
--- MultiMail/Linux
* Origin: Outpost BBS * Johnson City, TN (618:618/1)
Who's Online
Recent Visitors
Hebrix
Sat Jun 27 14:23:56 2026
from
Come, On
via
Telnet
Hebrix
Thu Jun 11 07:56:19 2026
from
Come, On
via
Telnet
Diamond Dave
Thu May 21 20:42:09 2026
from
Fredericksburg, Va
via
Telnet
Guest
Wed May 20 19:03:58 2026
from
Memphis, Tn
via
Telnet